Purification and Properties of Mucor pusillus Acid Protease

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Purification and properties of Mucor pusillus acid protease.

The protease produced by Mucor pusillus was recovered from a wheat bran medium by treatment with ammonium sulfate, ethyl alcohol, gel filtration and ion-exchange chromatography. The yield of the enzyme was 55%. The overall increase in the specific activity of the protease was 34-fold. The purified protease was most active at pH 3.8 and 5.6 against hemoglobin and casein, respectively. Optimal hy...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1968

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.95.4.1407-1414.1968